Recipes

Gather ingredients to prepare each dish in real time with our event or any time at all! 

Appetizers: 

Wild Mushroom Strudel from Cafe Chardonnay

Coconut Crusted Crab Cakes & Rye Tai from Tommy Bahama

Entree: 

Bourbon BBQ Braised Pork Shoulder from Cooper’s Hawk

Dessert: 

Pumpkin Spice Crepe Cake from Hibiscus Street Catering